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The food processing industry plays a vital role in the diversification and commercialisation of agriculture by ensuring value addition to agricultural produce, generating employment, enhancing the income of farmers and creating markets for export of agro foods. In short, the food processing industry provides linkages and synergies between the industrial and agricultural sector. Change in lifestyle and food consumption patterns and increase in the disposable income are some of the key growth drivers for the industry.


(Source: APEDA)

Fruits and Vegetable Processing

The total installed capacity of fruits and vegetables processing industry has increased from 1.1 million tonnes in January 1993 to 2.5 million tonnes in January 2007. The processing of fruits and vegetables is estimated to be around 2.2% of the total production in the country.

Meat & Poultry Processing

In meat and poultry processing sector, poultry meat is one of the fastest growing animal proteins in India. Through 1991-2005, the estimated production is 1.5 million tonnes, which has grown at a CAGR of 13%. Per capita consumption has grown from 870 grams in 2000 to about 1.68 kg in 2005 and is expected to grow to 2 kg in 2009.

Milk & Milk Products

India is the largest milk producing country in the world. According to the Ministry of Food Processing Industries of India, Indian production stands at 91 million tonnes, having grown at a CAGR of 4%. Approximately 70 million rural Indian households, primarily, small and marginal farmers and landless labourers, are engaged in the business of milk production.

Marine Products

The country has a long coast line of over 8000 kms, 50600 sq kms of continental shelf area and 2.2 million sq kms of exclusive Economic Zone. Of the total value of exports, 63.5% is contributed by frozen shrimps. Among all, the US is the largest importer of Indian marine products contributing to 13% in quantity and 30% in value of total exports, as per the Ministry of Food Processing Industries.

Grain Processing

Milling of rice, wheat and pulses form a part of the grain processing industry. India is self reliant in grain production. It is the second largest rice producer in the world, with a 20% share. Every year, India produces about 200 million tonnes of different food grains. All major grains, such as paddy, wheat, maize, barley, millets like jowar (great millet), bajra (pearl millet) and ragi (finger millet) are produced in the country.

Alcoholic Beverages

India is the third largest market for alcoholic beverages in the world. The demand for beers and spirits is estimated to be around 373 million cases according to the Ministry of Food Processing Industries. The alcoholic beverages industry provides considerable employment opportunities in the agro – processing industry.

Consumer Food Industries

Consumer food industries include packaged / convenience food, aerated soft drink and packaged drinking water. Packaged food consists of ready-to-eat and ready-to-cook products, pastas, breads, cakes, pastries, biscuits, rice flakes, bun rolls, noodles etc. As per the Ministry of Food Processing Industries, bread and biscuits constitute the largest segment of consumer food with the production of about 4 million tonnes p.a. Of the total production of bread, 40% is produced in the organised sector and the remaining in the unorganised sector. In production of biscuits, the organised sector produces about 80% of the total production.

Policy Initiatives:

The Government has undertaken several policy measures and initiatives. Some initiatives can be named as follows:

Future Outlook

India has the potential of being the biggest producer within the food and agricultural sector. In this respect, the country is endowed with a large production base for a variety of food crops due to its varied agro-climatic conditions.

The Government of India under the Ministry of Food Processing Industries has adopted a Vision 2015 which envisages:

The areas identified to develop the food processing industries in India are - establishing mega food parks, modernization of abattoirs, cold chain/value addition and preservation infrastructure, upgrading safety and quality of street food and establishment / upgradation of quality control laboratories.

Policy reforms in the food processing sector are already in their advanced phase, and have prompted several corporate like Reliance, ITC, Bharti and Godrej to invest in this sector. The growth in food processing industries would not only help in the growth of agricultural sector but also the growth of the certain sections of the society that remained marginalised for a long time.

Cluster Insights

Key characteristics of the study:

Ownership Pattern:

The ownership pattern of food processing companies is inclined towards private limited company.

Sub segment:

Most of the companies in the fruits & vegetables segment fall in the Rs 10 – 100 mn turnover bracket followed by packaged drink segment.

Turnover Bracket:

America and Europe are the most preferred export destinations for companies in the turnover bracket of Rs 500 – 1,000 mn.

Growth & Future Plans:

Companies expect an average revenue growth of 36% in the next two years.

Cluster benefits and hindrances:

Marketing initiatives, quality up gradation, manpower training, technology and infrastructure were the dominant benefits derived by the companies. Labour issues, funding and government subsidies are the major obstacles faced by the companies in the cluster.